Mogli Organic Cocoa Biscuits

Delicious organic cocoa shortbread biscuits made using only the best spelt and wheat flour from open-pollinated grain, ground almonds, creamy butter, aromatic cocoa and mildly sweet agave syrup. The healthy snack for school, sport and leisure.

SPELT flour* (28%), WHEAT flour*, agave syrup** (15%), BUTTER* (13%), agave powder** (11%), cocoa powder** (3%), ground ALMONDS**, baking agent: sodium bicarbonate
* from biodynamic farming
** from organic farming
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1887KJ/449kcal
Carbohydrates 68g
of which sugar 24g
Protein 7.9g
Fat 15g
of which saturates 8.3g
Salt 0.2g