Mogli Organic Spelt Pretzels

Delicious snack from biodynamic farming: Traditional Spelt Pretzels made with wholemeal flour from southern Germany, from grain slowly fermented before baking.

SPELT flour** (73%), SPELT wholemeal flour ** (15%), palm fat*, sea salt (1.8%), yeast*, BARLEY malt extract**, acidity regulator (sodium hydroxide) 0.01%
* from organic farming
** from certified biodynamic farming
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1723KJ/409kcal
Carbohydrates 65.2g
of which sugar 1.6g
Protein 12.4g
Fat 9.8g
of which saturates 4.3g
Salt 2.9g