Mogli Organic Butter Biscuits

Traditional biscuits from biodynamic farming: Wheat flour and finest butter combined with the natural sweetness of agave and Bourbon vanilla.

WHEAT flour** 61%, BUTTER** 16%, agave syrup* 16%, agave powder* 7%, Bourbon vanilla*, baking agent: monopotassium tartrate, sodium bicarbonate
** from biodynamic farming
* from organic farming
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).

Nutritional values per 100g:
Energy 1963KJ/467kcal
Carbohydrates 72g
of which sugar 21g
Protein 7.3g
Fat 16g
of which saturates 9g
Fibre 2.9g
Salt 0.28g