Holle Organic Mixed Vegetables with Rice Baby Food

Filling and easily digestible, this super tasty veggie risotto is packed full of goodness. In a larger jar for growing appetites, healthy veggies, including carrots, spinach and potato, are blended with rice to make the perfect recipe to introduce new textures. The slightly coarser consistency with soft, chewable pieces promotes the development of the chewing action, preparing your little one for the transition to family food.

No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose.
Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days.

1. Warm a whole jar or a portion in a pot of boiling water.
2. Stir well.
3. Start feeding 2-4 teaspoons and increase slowly as needed.
To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable and vegetable and meat purée.

Vegetables 56 % (carrot**, potato**, spinach**, tomato purée**), water, rice* 3 %, rice flour*
*from organic agriculture
** from biodynamic agriculture
Water is added for cooking and to ensure the appropriate texture.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).